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I am a 23-year-old female Culinary Nutritionist with a diploma from George Brown College Culinary Arts with a major in Nutrition. I have also studied holistic nutrition and hold a certificate in nutritional therapy. My passion is to create truly healthy, nourishing food for my clients to elevate their family's health using food and nutrition. My goal is to nourish and entertain, and I never compromise on either element. I love working with families and view even the pickiest eaters as an exciting challenge. Specialities include: gluten-free cuisine (including the rigorous avoidance cross-contamination for those with Celiac Disease), plant-based (vegan) food, juicing, meal-prep, therapeutic diets, alkalising diets, cooking for children and cancer care. Whether you are looking for a chef to come into your home for a few hours to prep healthy meals for the week, or a full-time healthy chef to transform your family's health, think of me.
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